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It was a small and relaxed place; it didn’t take long for us to finish with our stroll through the town.
Cachi’s top restaurant on Tripadvisor was Ashpamanta and Ying and I were set on having dinner there.
We returned to the restaurant at 7.30pm and were the first customers. It was a cozy place ran by a couple and it had a total capacity of less than 20 people.
We also had our first taste of Torrontes, a type of white wine produced only in Argentina. Pretty palatable in my opinion.
Although they were vegetarian, the dishes were flavorful and both of us walked out full and satisfied. The Torrontes went down well with the food too. Perhaps due to the altitude, I got a little tipsy after finishing the bottle.
I was glad that I made the drive to Cachi. While it wasn’t the most exciting place in the world, it was still a pleasant place. The great food and awesome accommdation definitely made our trek there worthwhile.